Recipes for cooking from your vegetable garden. Find creative and useful tips to preserve, store and cook your edible garden harvest. From an abundance of herbs to creative ways of using vegetables in sweet baking recipes.
These muffins are really very easy to make. They make a great option for a morning or afternoon tea snack and kids will love them in their school lunch box. Don’t worry if your child says they don’t like zucchini, because honestly, you can’t taste it at all. But you will know it’s in there …
This cabbage rolls recipe was inspired by my Polish grandmother who was also an inspiration to me in the garden. She made Polish stuffed cabbage rolls, traditionally known as Gołąbki, from her home-grown cabbages, with traditional meat and rice filling. But with a growing number of vegetarians in the family, we needed a meat-free option. Credit …
Vegetarian Mushroom Cabbage Rolls – Polish Golabki Recipe Read More »
These Basil and Corn Fritters are a hit for morning tea or brunch. And they make clever use of homegrown basil, or store-bought is fine too! They are a great snack on their own or dress these Basil and Corn Fritters up with a salad, bacon and serve with tomato chutney and sour cream for …
Nasturtium is a low maintenance plant with many benefits to the garden. But can you eat it? And if so, what can you make with it? This article explores the edible benefits of nasturtium and ways you can make use of this versatile plant in your kitchen at home. Firstly, yes, you can eat nasturtium. …
Eating Nasturtium – Tips for Using Nasturtium In The Kitchen Read More »