This umami-packed recipe will satisfy spicy Asian cuisine cravings while remaining equally healthy and simple. I love making this miso eggplant recipe on Sunday nights for my family – it is light, uplifting, and inexpensive. Eggplants are packed with antioxidants. Not only are they known to help protect against cell damage and prevent certain diseases, … Read more
Eggplant is often used in dishes for its meat-ish texture and just because it’s delicious. But have you ever wondered whether you can eat raw eggplant? It may surprise you to learn eggplant can be eaten raw. In fact, raw eggplant can be prepared and eaten in a number of different delicious ways. So in … Read more
Eggplants are a delicious vegetable garden addition, often prized for their versatility in cooking. But eggplants can also be sensitive and can run into growing problems and fail to thrive. So if you’re wondering why your eggplant is dying, you’ve come to the right place. In this article, I’ll explain potential reasons why your eggplants … Read more
Is your eggplant flowering but not developing fruit? You’ve come to the right place! Here we are exploring the causes and solutions for why your eggplant flowers but does not produce fruit. Eggplants flower but don’t fruit when the plant is under stress. A stressed plant will drop its flowers in order to survive. Without … Read more
Have you ever spent time lovingly cooking a dish with eggplant only to taste a mouthful of bitterness and horror? Well, I’ve been there too. And I wanted to find out what makes eggplants bitter and how to make sure I never eat a bitter eggplant again. Read on to find out more. Related: Can … Read more
Learn how to grow eggplants, a delicious and exciting vegetable you can grow at home. Also known as aubergine or brinjal, eggplant still grows wild in its originating country of India and now it is cultivated all over the world. Eggplants come in many exciting varieties producing different sizes, shapes, and colors. From small round … Read more
This easy Eggplant Chutney recipe is simple to make and the perfect condiment for both vegetable and meat dishes as well as part of an antipasto plate or ploughman’s lunch. The true hero of this recipe is of course the eggplant. The rich, creamy texture of the eggplant along with the gentle spices makes this … Read more