Recipes for cooking from your vegetable garden. Find creative and useful tips to preserve, store and cook your edible garden harvest. From an abundance of herbs to creative ways of using vegetables in sweet baking recipes.
Dandelions are not just edible – they are delicious! They may not look like much, but dandelions are more than a simple plant. Dandelion greens, roots, and flowers can all be eaten in a variety of ways. So read on for everything you need to know about how to eat dandelions. Related: What Are Rose … Read more
This lemon and lime cordial recipe is easy to make and tastes amazing! The tangy and sweet flavor combination creates a refreshing drink loved by children and adults. And nothing beats homemade, especially an old-fashioned lemon cordial! I’m fortunate to grow both a lemon and lime tree and if you’re interested in growing them too, … Read more
This Raspberry and Lime No-Churn Ice Cream recipe might just be the quickest ice cream you ever make! With only 4 ingredients, it’s simple and really easy. But most importantly, it tastes fruity, creamy and so delicious! If you’ve ever tried sweetened condensed milk on its own you’ll know just how sweet it is. And … Read more
Have you every wondered ‘what can I use for pesto instead of basil?’ While a traditional pesto recipe uses basil and pine nuts, I had a garden full of winter leafy green vegetables that needed harvesting. So I came up with a different pesto recipe to make use of leafy green vegetables growing in the … Read more
If you have loads of zucchini and, like me, you’re looking for new and exciting ways to eat them, then you’ll love this collection of zucchini desserts and sweet recipes. Each recipe gives you inspiring ideas for cooking with zucchini and turning this humble vegetable into something mouthwatering, delicious, and sweet! Zucchini Used In Dessert … Read more
This easy gluten free Key Lime Pie recipe with almond crust is zesty, full of flavor, and easy to make. Key Lime Pie is a favorite dessert for many. This recipe is gluten free and made with an almond crust which means even more of us can enjoy this delicious pie! Key limes are the … Read more
This cabbage rolls recipe was inspired by my Polish grandmother who was also an inspiration to me in the garden. She made Polish stuffed cabbage rolls, traditionally known as Gołąbki, from her home-grown cabbages, with traditional meat and rice filling. But with a growing number of vegetarians in the family, we needed a meat-free option. Credit … Read more
This coconut curry pumpkin soup recipe uses just 3 ingredients and might just be the easiest pumpkin soup you’ll ever make! Bringing the flavors of fall to life with the warming goodness of pumpkin, this soup is a celebration of this versatile vegetable. And did you know, pumpkin is really good for you? Pumpkin is … Read more
Key limes are an incredibly versatile fruit and having a key lime tree in your backyard opens you up to a ton of yummy benefits. From cocktails to tacos, key limes are the perfect addition for that bite of tart. Our favorite recipe, though, is a delicious key lime pie. If you’re interested in the … Read more
This easy Eggplant Chutney recipe is simple to make and the perfect condiment for both vegetable and meat dishes as well as part of an antipasto plate or ploughman’s lunch. The true hero of this recipe is of course the eggplant. The rich, creamy texture of the eggplant along with the gentle spices makes this … Read more