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Basil and Corn Fritters Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Breakfast, Main Course, Snack
Servings:
4
Makes 25
Ingredients
2
Cups
Self-raising flour
3
Eggs
1 1/2
Cups
Milk
3/4
Cups
Basil leaves, chopped. (1 cup of leaves before chopping).
15
Oz
Canned corn kernels
(425g)
1
Cup
Grated tasty cheese
Salt and pepper to taste
Butter for frying
Instructions
In a large mixing bowl, lightly whisk the eggs.
Stir in the self-raising flour and milk and mix until well combined. The mixture should look like a thick batter.
Add the corn kernels, chopped basil, grated cheese and salt and pepper and mix.
In a frying pan on medium heat, add the butter for frying.
Spoon large dollops of mixture into the pan and cook in batches until golden brown on each side.
Serve and enjoy!