In a large mixing bowl, lightly whisk the eggs.
Stir in the self-raising flour and milk and mix until well combined. The mixture should look like a thick batter.
Add the corn kernels, chopped basil, grated cheese and salt and pepper and mix.
In a frying pan on medium heat, add the butter for frying.
Spoon large dollops of mixture into the pan and cook in batches until golden brown on each side.Serve and enjoy!