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Basil and Corn Fritters Recipe

Prep Time10 mins
Cook Time15 mins
Course: Appetizer, Breakfast, Main Course, Snack
Servings: 4 Makes 25


  • 2 Cups Self-raising flour
  • 3 Eggs
  • 1 1/2 Cups Milk
  • 3/4 Cups Basil leaves, chopped. (1 cup of leaves before chopping).
  • 15 Oz Canned corn kernels (425g)
  • 1 Cup Grated tasty cheese
  • Salt and pepper to taste
  • Butter for frying


  • In a large mixing bowl, lightly whisk the eggs.
  • Stir in the self-raising flour and milk and mix until well combined. The mixture should look like a thick batter.
  • Add the corn kernels, chopped basil, grated cheese and salt and pepper and mix.
  • In a frying pan on medium heat, add the butter for frying.
  • Spoon large dollops of mixture into the pan and cook in batches until golden brown on each side.
    Serve and enjoy!