Lemon And Lime Cordial
Servings: 8 Cups
Ingredients
- 4 lb Lemon and Limes 2kg
- 4 Cups Granulated Sugar 880 g
- 4 Cups Water (35 fl oz or 1 liter)
Instructions
- In a large saucepan add the water and sugar over a medium-high heat. Bring to the boil, stirring to dissolve the sugar.
- Once boiling point has been reached, continue to gently boil for a further 3 minutes before taking off the heat. Allow the sugar syrup to cool.
- In the meantime, juice the lemons and limes into a large bowl. I do this on a set of kitchen scales so I can measure when I have reached the right about of juice. Which is 4 cups ( 35 fl oz or 1 liter) of lemon and lime juice.
- Once the sugar syrup has cooled, add the lemon and lime juice and combine them.
- Pour the cordial in to clean jars to store in the fridge for 1 week or freeze for 3-6 months.Mix 1-2fl oz (30-60 ml) of lemon lime cordial with 1 cup of water to dilute and enjoy your homemade lemon and lime cordial! Cordial can be served over ice and mixed with a soda water for a lime lemonade.