Recipes for cooking from your vegetable garden. Find creative and useful tips to preserve, store and cook your edible garden harvest. From an abundance of herbs to creative ways of using vegetables in sweet baking recipes.
These tender lentil vegan meatballs are a total dinnertime winner and are so filling and flavorful. This recipe comes together quickly using ingredients that you most likely already have in your pantry. So it is a great choice for a weeknight dinner that the whole family will love. What Are Lentil Meatballs? Lentil meatballs are … Read more
As one of the healthiest green vegetables you can grow or buy, spinach tastes great, both raw and cooked. However, for many people, a single bad experience with the vegetable or a childhood memory of not liking it causes them to stay away from eating it very often. I’ll admit that spinach can sometimes taste … Read more
As one of the most versatile vegetables, you can use cauliflower for everything from pizza crust, to pasta, to buffalo bites. You can even make cauliflower into “rice.” And cauliflower is an excellent option for people seeking to cut out gluten and eat healthier. However, no matter how you prepare cauliflower, you expect it will … Read more
Most people recognize watermelon as a delicious summertime treat and enjoy eating the juicy reddish-pink-colored flesh. Afterward, the rind gets tossed in the trash without a second thought. I did this same thing for many years until I realized that not only can you eat the watermelon rind, it actually tastes pretty delicious and has … Read more
If you’re looking for a low-carb pizza option then this Vegan Cauliflower Pizza Crust recipe is worth the rave. It’s also gluten-free. This pizza is topped with classic Margherita pizza toppings, a homemade pizza sauce and slices just like your typical pizza. What is Cauliflower Pizza Crust? Cauliflower Pizza Crust is made primarily with cauliflower … Read more
When October comes around each year, I know I’m in for a treat. Because just around the corner is Halloween and my favorite; Halloween pumpkins. So in this article, I’m answering questions about the types of pumpkins used for carving scary faces, how to carve a Halloween pumpkin, and pumpkin decorating ideas you can try. … Read more
Root vegetables are some of my favorites. I love their flavor, versatility, and health benefits. Yacon is a lesser-known root vegetable that, although previously often overlooked, is now gaining popularity once more, especially among home gardeners. It has a crisp texture and a sweeter taste that one might compare with an apple. If you’re looking … Read more
This recipe for Chayote Curry is an easy weeknight recipe that packs a ton of flavor. It’s a delicious dish for the cooler months that approach us as well but can be enjoyed all year round. This recipe is also vegetarian, vegan-friendly and gluten-free. So if you’re looking for a recipe to cover special dietary … Read more
This umami-packed recipe will satisfy spicy Asian cuisine cravings while remaining equally healthy and simple. I love making this miso eggplant recipe on Sunday nights for my family – it is light, uplifting, and inexpensive. Eggplants are packed with antioxidants. Not only are they known to help protect against cell damage and prevent certain diseases, … Read more
Lemon is a versatile fruit and one that I enjoy growing in my garden. It adds flavor to dishes and baked goods and makes a delicious natural flavoring for water. However, sometimes I use lemon slices in a recipe or add some to my drinking water only to find that it has a bitter taste. … Read more