Tomato Chili And Ginger Jam Recipe

Recipe for Tomato Chili Jam

This Tomato Chili and Ginger Jam recipe is sweet and mild with only a small amount of heat from the chilies. It’s the perfect condiment for adding a lovely sweet and slight spiciness to your favourite dish. The recipe is quick and dead easy to make, even for those of you who aren’t a whiz … Read more

Almond Pesto Recipe (With Leafy Green Vegetables)

Almond Pesto on Focaccia Bread

Have you every wondered ‘what can I use for pesto instead of basil?’ While a traditional pesto recipe uses basil and pine nuts, I had a garden full of winter leafy green vegetables that needed harvesting. So I came up with a different pesto recipe to make use of leafy green vegetables growing in the … Read more

Easy Banana Zucchini Muffins Recipe

Easy Banana Zucchini Muffins

These Banana Zucchini Muffins are really very easy to make. They make a great option for a morning or afternoon tea snack and kids will love them in their school lunch box. Don’t worry if your child says they don’t like zucchini, because honestly, you can’t taste it at all. But you will know it’s … Read more

Vegetarian Mushroom Cabbage Rolls – Polish Golabki Recipe

Vegetarian Mushroom Golabki (Polish Cabbage Rolls)

This cabbage rolls recipe was inspired by my Polish grandmother who was also an inspiration to me in the garden. She made Polish stuffed cabbage rolls, traditionally known as Gołąbki, from her home-grown cabbages, with traditional meat and rice filling. But with a growing number of vegetarians in the family, we needed a meat-free option. Credit … Read more